Our Experiences
Tasting Room
Taste our products and purchase merchandise and bottles at our tasting room! Stop on by throughout the week while we are manufacturing downstairs or stop by during our open hours. We also have tours available for reserved groups!
*Tours are by appointment or during hours listed below. Outside these hours, ring the doorbell on the side of our building by the loading dock Mon-Fri 8 am to 4 pm to be helped
Wednesday - Saturday 4 pm to 9 pm
Sunday - 11 am to 3 pm
Restaurant & Bar
Join us for a night out! We have dinner available while enjoying cocktails made with our spirits. We also have beer, wine, and cider options. Kids are also welcome! Every other Thursday we have trivia nights!!
*Parties of 7 or more are subject to automatic 18% gratuity, and parties of 12 or more must book our event room.
Wednesday - Saturday 4 pm to 9 pm
Sunday Brunch 11 am - 3 pm
What’s going on this month?
Our Menu
APPS
$16
Drunkin’ Surf & Turf
steak tips and sea scallops individually served on top of cottage potatoes and topped with a pancetta Backwoods Reserve cream sauce and micro greens
$16
$16
Lettuce Wraps
Shaved beef sauteed in bulgogi sauce served on top of romaine lettuce leaves with kimchi and scallions with a side of bang-bang sauce. Make it vegan with cauliflower!
$16
$9
Jalapeno Poppers
roasted bacon wrapped jalapeno peppers filled with seasoned chorizo cream cheese and topped with Dunc’s maple rum balsamic glaze
$9
$12
Dressed Cauliflower
Lightly breaded & fried cauliflower dressed with your choice of buffalo, Dunc’s Maple Rum bbq, ghost pepper hot sauce, special mild or hot 50/50 sauce, or dry rub served with ranch or blue cheese. (Vegan option available)
$12
$12
Prohibition BLT Sliders
Mary’s herb butter biscuits filled with Dunc’s Maple Rum candied bacon, lettuce, tomato, mayo and jalapeno jelly
$12
$8
House Fries
hand cut fries tossed with garlic, rosemary, & Parmesan, served with our curry dipping sauce
$8
$11
Crab Rangoon Nachos
fried wantons topped with mozzarella, cream cheese, scallions, and imitation crab with a sweet & spicy Thai sauce
$11
$10
Crispy Wings
Crispy double cooked wings tossed in your choice of buffalo, Dunc’s Maple Rum bbq, ghost pepper buffalo, special mild or hot 50/50 sauce, or dry rub and served with ranch or blue cheese.
$10
$10
Stuffed Mushrooms
bite sized mushrooms filled with a lemon garlic vegetable filling
$10
Salads
$12
Speakeasy Salad
fresh mixed greens topped with fried brussels sprouts, dried cranberries, red onions, pumpkin seeds, and goat cheese served our own dunc’s maple rum balsamic and olive oil dressing
$12
$10
Classic Caesar Salad
crisp romaine lettuce tossed with sourdough croutons, parmesan cheese, and creamy Caesar dressing
$10
$14
Hughes Special Salad
juicy cheese burger patty resting on a bed of greens with cherry tomatoes, cucumbers, and red onions, drizzled with thousand island or bleu cheese dressing
$14
Sandwiches
$15
Crispy Chicken
Hand breaded and fried chicken thigh served with cheddar cheese, micro greens, red onion, tomato, and Dijon mayo
$15
$15
Brendan’s Smash Burger
Double patty smash burger brined with Brendan’s spiced rum butter, cooked over onions and topped with Cabot American cheese, crispy onions and pickles with our secret PK sauce
$15
$16
Pork-a-Palooza
slow cooked pork pulled, Dunc’s maple rum candied bacon, sliced roasted ham, Cabot cheddar cheese with jalapeno coleslaw, pickled jalapenos, and Dunc’s maple rum bbq sauce served panini style on sourdough
$16
$14
Garden Panini
A sourdough panini filled with fresh mozzarella, tomatoes, sauteed peppers and onions with chimichurri and maple balsamic glaze
$14
Two hotdog’s served with buried onions and topped with our secret Michigan sauce and yellow mustard
Michigan’s
The best this side of the Champlain!
Two hotdog’s served with buried onions and topped with our secret Michigan sauce and yellow mustard
$14
$14
$16
Triple B
Juicy beef patty burger topped with Dunc’s Maple Rum candied bacon, sauteed peppers and onions, crumbly blue cheese, and maple balsamic aioli
$16
Entrees
$28
Flank Steak
½ pound house marinated local flank steak topped with chimichurri and served with garlic mashed potatoes and seasonal veggies
$28
$18
Shepherd’s Pie
Personal shepherd’s pie made with braised beef short rib, roasted carrots, and garlic mashed potatoes served with a Mary’s herb biscuit
$18
$24
Vermont BUttered Chicken
Vermont influenced buttered chicken made with our St. J Gin Reserve served on naan bread taco-style with a side of fried brussel sprouts and a peri-peri pepper dipping sauce
$24
$26
Sesame Crusted Tuna
fresh tuna seared with a sesame seed crust served over linguini pasta cooked in a lemon infused parmesan cream sauce with capers
$26
$22
Cauliflower Risotto
Thick sliced cauliflower seasoned, grilled, and served over a leek and spinach risotto drizzled with Dunc’s maple rum balsamic
$22
Cocktails
Four ½ oz pours of any of our craft spirits (+$2 for Backwoods, +$3 for Vermont Vodka)
Tasting Flight
Four ½ oz pours of any of our craft spirits (+$2 for Backwoods, +$3 for Vermont Vodka)
$8.50
$8.50
$8.50
Slam Dunc
Dunc’s Maple Rum mixed with Ginger Beer topped off with a lime
$8.50
$12.00
Elderflower Margarita
Dunc’s Elderflower Rum mixed with Tequila, Triple Sec, and Lime Juice with your choice of sugar or salt rim
$12.00
$12.00
Gin and Tonic
St. Johnsbury Gin mixed with tonic and garnished with a cucumber – try it with our Elderflower Rum for an added twist of flavor!
$12.00
$10.50
Mojito
Your choice of Pirate Dan’s Vermont Rum, Elderflower Rum, or Maple Rum muddled mint, lime juice, Simple Syrup, topped off with Club Soda
$10.50
$(+$2 for Backwoods, +$3 for Vermont Vodka)
Spirit and Mixer
Your choice of any of our in-house distilled spirits with any mixer
$(+$2 for Backwoods, +$3 for Vermont Vodka)
$8.00
$8.00
Upgrade to our Barrel Aged Backwoods Reserve Rum for +$1.00
Spiced Ol’ Fashion
Brendan’s Spiced Rum , Bitters, Maple Syrup and an orange peel
Upgrade to our Barrel Aged Backwoods Reserve Rum for +$1.00
$12.00
$12.00
$8.00
Stanley J. Hughes
Pirate Dan’s VT Rum mixed with Lemonade and Unsweetened Iced Tea
$8.00
$10.00
Rummosa
Dunc’s Elderflower Rum mixed with Cranberry Juice and Prosecco
$10.00
$12.50
Maple Rumhattan
Dunc’s Maple Rum, Backwoods Reserve Rum, Bitters, and Vermouth served with a boozy cherry
$12.50
Beer
$4
Coors Light or Modelo
$4
$5
Guinness
$5
$7
Dirt Church (East Haven, VT)
Rotating seasonal beer
$7
$6
Red Barn (Danville, VT)
Iris IPA
$6
$6
Schillings Beer Co (Littleton, NH)
Rotating seasonal beer
$6
$6
Zero Gravity (Burlington, VT)
Green State Lager
$6
Wine
$8
White- Chardonnay or Pinot Grigio
$8
$8
Red- Cabernet or Merlot
$8
$8.00
Prosecco
$8.00
Cider/Seltzer
$7
Stowe Cider (Stowe, VT)
High & Dry
$7
Vermont Hard Seltzer (Lyndonville, VT)
Rotating seasonal flavors
Sunday Brunch
$18
Top o’ the Morning
Our famous Brendan’s spiced corned beef hash topped with two eggs and dunc’s elderflower rum hollandaise served with a Mary’s herb butter biscuit
$18
$14
Breakfast Quesadilla
Quesadilla filled with slow cooked pulled pork, 4 cheese blend, jalapeno, onions, and eggs served with a side of salsa and sour cream
$14
$14
Veggie Bowl
Bed of home fries with roasted veggies topped with two fried eggs, secret PK sauce, and scallions
$14
$15
Chicken & Waffles
Belgium style waffles served with crispy fried chicken thigh and topped with chipotle infused maple syrup
$15
$16
Hangover Destroyer
Two house butter braised burger patties cooked over onions with American cheese, over-easy egg, crispy onions, and secret PK sauce
$16
$12
Smoothie Bowl
Tropical fruit smoothie with vanilla yogurt topped with sliced fruit, coconut shavings, and pumpkin seeds
$12
$15
Crispy Chicken
Hand breaded and fried chicken thigh served with cheddar cheese, micro greens, red onion, tomato, and Dijon mayo
$15
$16
Pork-a-Palooza
slow cooked pork pulled, Dunc’s maple rum candied bacon, sliced roasted ham, Cabot cheddar cheese with jalapeno coleslaw, pickled jalapenos, and Dunc’s maple rum bbq sauce served panini style on sourdough
$16
$14
Garden Panini
A sourdough panini filled with fresh mozzarella, tomatoes, sauteed peppers and onions with chimichurri and maple balsamic glaze
$14
Two hotdog’s served with buried onions and topped with our secret Michigan sauce and yellow mustard
Michigan’s
The best this side of the Champlain!
Two hotdog’s served with buried onions and topped with our secret Michigan sauce and yellow mustard
$14
$14
$12
Speakeasy Salad
fresh mixed greens topped with fried brussels sprouts, dried cranberries, red onions, pumpkin seeds, and goat cheese served our own dunc’s maple rum balsamic and olive oil dressing
$12
$10
Classic Caesar Salad
crisp romaine lettuce tossed with sourdough croutons, parmesan cheese, and creamy Caesar dressing
$10
$14
Hughes Special Salad
juicy cheese burger patty resting on a bed of greens with cherry tomatoes, cucumbers, and red onions, drizzled with thousand island or bleu cheese dressing
$14
