Vermont Vodka

We are fermenting 100% Vermont Maple Syrup from several local Sugarbush and distilling that maple mash four times into a clear spirit. With each distillation we are able to isolate a higher quality alcohol, and the final products incredible smooth profile speaks for itself.  A silky mouthfeel with a clean, smooth, slightly sweet finish- perfectly balanced. Best enjoyed served chilled on its own, or in one of our creative drink suggestions listed below!

Cocktails

Classic Martini

2 oz Vermont Vodka

.5 oz dry vermouth

1 dash orange bitters

Combine all ingredients into a mixing glass with ice and stir until well chilled and diluted. Strain into a chilled martini glass and garnish with a lemon twist. Stirring a martini gives it a velvety smooth texture, while shaking a martini will dilute and chill it more quickly.

For a dry martini, use less Vermouth or do a Vermouth “rinse” (swirl the vermouth around the inside of the serving glass and then drain).

For a dirty martini, add your desired amount of olive juice while mixing and garnish with stuffed olives instead of lemon.

Vermont Cosmo

2 oz Vermont Vodka

1.5 oz Cointreau

1 oz fresh squeezed lime juice

1 oz Cranberry juice

Combine all ingredients into a cocktail shaker with ice and shake until well chilled and diluted. Double strain into a chilled martini glass and garnish with a lime wheel or twist.